A long-time admirer of the little delights that are cakes, I was raised in an Italian home that encouraged the art of creating meaningful meals and bringing people together at the kitchen table. My family nurtured the love of food and people I had always harvested and was crucial in inspiring me to create my very own cake business.
I ultimately catered to my unparalleled love for both my family and hobby for creating memories with them through food. I always had the desire to create my children’s own cakes for birthdays, Baptisms, and any other excuse I could find to create something meaningful and memorable for them; helping to inspire and support my endeavors as the 2019 year welcomed The Unbirthday Baker.